Consulting Services
Hospitality Consulting for Bars & Restaurants
Get creative with both your cocktial program and your margins. We help bars and restaurants optimize operations, strengthen financials, and elevate the guest experience.
Consulting Services
Hospitality Consulting for Bars & Restaurants
Get creative with both your cocktial program and your margins. We help bars and restaurants optimize operations, strengthen financials, and elevate the guest experience.
Consulting Services
Hospitality Consulting for Bars & Restaurants
Get creative with both your cocktial program and your margins. We help bars and restaurants optimize operations, strengthen financials, and elevate the guest experience.
About Our Consulting
Denver Bar & Restaurant Consultants
A great bar program requires balancing both what the guest experiences (menu development, staff training, knowledge, etc.) with what they don't (cost control, inventory systems, & operations). With over 12 years experience managing bars and restaurants combined with formal training in accounting and business; we fully understand what it takes to succeed. Our clients see measurable results: beverage margins improved by 18% on average, $5,000–$12,000 in annual savings through labor and vendor optimization, and inventory loss reduced by 30–45%.
About Our Consulting
Denver Bar & Restaurant Consultants
A great bar program requires balancing both what the guest experiences (menu development, staff training, knowledge, etc.) with what they don't (cost control, inventory systems, & operations). With over 12 years experience managing bars and restaurants combined with formal training in accounting and business; we fully understand what it takes to succeed. Our clients see measurable results: beverage margins improved by 18% on average, $5,000–$12,000 in annual savings through labor and vendor optimization, and inventory loss reduced by 30–45%.
About Our Consulting
Denver Bar & Restaurant Consultants
A great bar program requires balancing both what the guest experiences (menu development, staff training, knowledge, etc.) with what they don't (cost control, inventory systems, & operations). With over 12 years experience managing bars and restaurants combined with formal training in accounting and business; we fully understand what it takes to succeed. Our clients see measurable results: beverage margins improved by 18% on average, $5,000–$12,000 in annual savings through labor and vendor optimization, and inventory loss reduced by 30–45%.
What We Offer
What We Offer
Hospitality Consulting Services
Hospitality Consulting Services
Operational Efficiency
Streamline your workflow from ordering to service while implementing systems that minimize waste and theft. We analyze where you're losing money, track variance, and give you real-time visibility into costs.
Operational Efficiency
Streamline your workflow from ordering to service while implementing systems that minimize waste and theft. We analyze where you're losing money, track variance, and give you real-time visibility into costs.
Operational Efficiency
Streamline your workflow from ordering to service while implementing systems that minimize waste and theft. We analyze where you're losing money, track variance, and give you real-time visibility into costs.
Financial Management
Build systems for tracking costs, managing cash flow, and forecasting revenue. We review your financial statements, identify margin leaks, and create reporting that actually helps you make decisions.
Financial Management
Build systems for tracking costs, managing cash flow, and forecasting revenue. We review your financial statements, identify margin leaks, and create reporting that actually helps you make decisions.
Financial Management
Build systems for tracking costs, managing cash flow, and forecasting revenue. We review your financial statements, identify margin leaks, and create reporting that actually helps you make decisions.
Menu & Program Development
Design beverage menus that balance cost with customer experience. We analyze profitability, suggest pricing adjustments, and develop programs your staff can execute. From cocktails to wine lists and program makeovers – we focus on what works.
Menu & Program Development
Design beverage menus that balance cost with customer experience. We analyze profitability, suggest pricing adjustments, and develop programs your staff can execute. From cocktails to wine lists and program makeovers – we focus on what works.
Menu & Program Development
Design beverage menus that balance cost with customer experience. We analyze profitability, suggest pricing adjustments, and develop programs your staff can execute. From cocktails to wine lists and program makeovers – we focus on what works.
Staff Training & Development
Train your team on service standards, product knowledge, and efficiency. Better-trained staff means faster service, higher guest satisfaction, and lower turnover. We work alongside your team to ensure new systems and standards actually stick.
Staff Training & Development
Train your team on service standards, product knowledge, and efficiency. Better-trained staff means faster service, higher guest satisfaction, and lower turnover. We work alongside your team to ensure new systems and standards actually stick.
Staff Training & Development
Train your team on service standards, product knowledge, and efficiency. Better-trained staff means faster service, higher guest satisfaction, and lower turnover. We work alongside your team to ensure new systems and standards actually stick.
Our Clients
Who We Work With
Independent bars and restaurants looking to improve profitability
Independent bars and restaurants looking to improve profitability
Independent bars and restaurants looking to improve profitability
New restaurant concepts in planning or early stages
New restaurant concepts in planning or early stages
New restaurant concepts in planning or early stages
Established businesses experiencing operational challenges
Established businesses experiencing operational challenges
Established businesses experiencing operational challenges
Restaurant groups managing multiple locations
Restaurant groups managing multiple locations
Restaurant groups managing multiple locations
Our consulting clients range from craft cocktail bars to high-volume restaurants across Denver, Colorado, and beyond.
Our Clients
Our Clients
Who We Work With
Who We Work With
How It Works
How It Works
Our Consulting Process
Our Consulting Process
1. Discovery & Assessment
We start with a thorough assessment of your business and goals including a review of your restaurant operations, P&L statements, and conversations with your team.
2. Strategy Development
We develop a custom plan to address your specific challenges, including cost control, menu optimization, operational efficiency, and guest experience.
3. Implementation
We work alongside your team to implement changes, train staff, and build systems.
4. Ongoing Support
Consulting doesn't end when implementation does. We provide follow-up support to ensure changes stick and results continue.
Why Mile High Mixologists
Why Choose Us for Hospitality Consulting
Real Bar & Restaurant Management Experience
We've actually managed bars and restaurants, not just consulted for them. We understand the chaos of Friday night service, the difficulties of inventory management, and the pressure of hitting margins.
Data-Driven Hospitality Consulting
Our background in accounting means we focus on what actually moves the needle: cost of goods sold, labor, margin, and cash flow. On average we have improved client beverage margins by 18%, and cut losses by up to 45%.
Practical, Scalable Solutions
We design systems that work whether you're doing 50 covers or 500. Our recommendations are practical, not theoretical.
Why Mile High Mixologists
Why Mile High Mixologists
Why Choose Us for Hospitality Consulting
Why Choose Us for Hospitality Consulting
Get Started
Schedule a Consultation
Tell us about your business and what challenges you're facing. We'll follow up within 24 hours to discuss how we can help.
Get Started
Schedule a Consultation
Tell us about your business and what challenges you're facing. We'll follow up within 24 hours to discuss how we can help.
Serving Denver, the Front Range, and Colorado's mountain communities.
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© 2023 Mile High Mixologists. All Right Reserved.
Serving Denver, the Front Range, and Colorado's mountain communities.
Sitemap
© 2023 Mile High Mixologists. All Right Reserved.
Serving Denver, the Front Range, and Colorado's mountain communities.
Sitemap
© 2023 Mile High Mixologists. All Right Reserved.